Follow preparation processes, storage procedures, hygiene of utensils and equipment, ensuring occupational safety and fire safety. Efficiently utilize equipment, utensils, raw materials, chemicals, energy, ensuring their proper purpose, avoiding waste, and not misusing them for personal purposes. Participate in training sessions through the Kitchen Stewarding Team's training programs and campaigns established by the hotel. Ensure that the collection, cleaning, and storage processes of utensils and equipment are maintained and enhanced to deliver high sanitary standards and ensure food safety, serving customers. Provide an adequate quantity, correct types, and timely delivery of all requested utensils and items to serve the Restaurant & Café, Banquets. The steward may also perform basic administrative tasks, such as answering phones, taking. A steward assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers needs. Report all incidents related to equipment or property of the Kitchen Stewarding Team and propose solutions for resolution (if necessary). Learn about the key requirements, duties, responsibilities, and skills that should be in a steward job description. Perform regular inventory audits and report on losses, breakages, etc., as per regulations. Maintain and store machinery, equipment, tools, and chemicals used by the Kitchen Stewarding Team, utensils, and equipment for Restaurant & Café, Banquets (knives, spoons, forks, bowls, plates, glasses, etc.), and other equipment (hot holding cabinets, water boilers, etc.) within the Culinary Department

Kitchen stewards